The Library Restaurant St. Petersburg

Bay Area Concierge Association (BACA) attended The Library last night, what a beautiful restaurant.

The evening started with some wine, we then had a sampling of their fantastic appetizers. Beef Tartare: crispy carrots and cured egg yolk on toasted ciabatta, Burrata: arugula pesto & confit tomato with grilled sourdough, Benne Cauliflower: crispy garlic, scallion, spices and chili sauce, Fried Brussels Sprouts: ricotta salata, capers, chile flake, lemon pepper aioli, Grilled Oysters: garlic butter, spicy parmesan crumble, fresh herbs with grilled bread. Wow! very tasty….great evening, thank you to the staff at The Library Restaurant.